NEW OLIVE OIL IS READY!

As every year in this season in farmhouse La Grotta is time to harvest our olives to product our extra virgin olive oil.
We produce a high quality olive oil because the fruits are grown on a esteem hill position and very suitable on this kind of growing (pisan mountains).

In particular this year we didn't have any attack by the olive's fly (Bactrocera Oleae); this allowed us to produce an oil with a very low acidity level.
No chemical products have been used during the growing.

Our olives, harvested only inside the borders of our property, are harvested by hands and brought quickly to the olive-press.
Olives are cold-pressed to keep all the freshness and the typical fragrances of the olives grown on La Grotta's Hill.